菓子職人コース
オーストラリアで菓子職人、そして海外移住を実現！
コース内容例
- Use basic methods of cookery ＜Elective＞
- Prepare stocks, sauces & soups＜Elective＞
- Organise & prepare food＜Elective＞
- Present food＜Elective＞
- Receive & store kitchen supplies＜Elective＞
- Clean & maintain kitchen premises＜Elective＞
- Work with colleagues & customers＜Core＞
- Work in a socially diverse environment＜Core＞
- Follow health, safety & security procedures＜Core＞
- Follow workplace hygiene procedures＜Core＞
- Develop & update hospitality industry knowledge＜Core＞
- Prepare & present gateaux, tortes and cakes＜Elective＞
- Prepare hot & cold desserts＜Elective＞
- Implement food safety procedures＜Elective＞
- Communicate on the telephone＜Core＞
- Prepare & produce cakes＜Elective＞
- Coach others in job skills＜Core＞
- Prepare & display petits fours＜Elective＞
- Prepare & produce pastries＜Elective＞
- Prepare & produce yeast goods＜Elective＞
- Prepare, cook & serve food (holistic)＜Elective＞
- Promote products & services to customers＜Core＞
- Deal with conflict situations ＜Core＞
- Prepare bakery products for patissiers＜Elective＞
- Prepare & model marzipan＜Elective＞
- Plan & prepare food for buffets＜Elective＞
- Establish & maintain quality control＜Elective＞
- Develop a food safety plan＜Elective＞
- Interpret financial information＜Core＞
- Receive & store stock＜Core＞
- Control & order stock＜Core＞
- Control & order stock＜Core＞
- Implement workplace health, safety & security procedures＜Core＞
- Lead & manage people＜Core＞
- Organise personal work priorities & development＜Elective＞
- Promote innovation & change＜Elective＞
- Perform office procedures＜Elective＞
- Manage projects＜Elective＞
- Coordinate production of brochures & marketing material＜Elective＞
- Evaluate marketing opportunities＜Elective＞
- Establish and adjust the marketing mix＜Elective＞
- Establish & conduct business relationships＜Core＞
- Develop & implement operational plans＜Core＞
- Establish & maintain a safe & secure workplace＜Core＞
- Roster staff＜Core＞
- Manage workplace diversity＜Core＞
- Manage quality customer service＜Core＞
- Manage finances within a budget＜Core＞
- Prepare & monitor budgets＜Core＞
- Develop & update the legal knowledge required for business compliance＜Core＞
- Develop marketing strategies＜Elective＞
- Develop a marketing plan＜Elective＞
- Monitor staff performance＜Core＞
- Recruit & select staff＜Core＞
- Develop & manage marketing strategies＜Core＞
- Manage financial operations＜Core＞
- Manage physical assets＜Core＞
- Develop & implement a business plan＜Core＞
 TAFE
Sydney International College
Carrick
Sterling College
Le Cordon Bleu
関連ページ
 専門学校について
就職に役立つ専門コース
海外就職への道TAFE
オーストラリアの大学制度
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